Texas-Style BBQ Brisket
Ingredients
- 1 Brisket. trimmed with a small layer of fat.
- Salt. Generous amount.
- Butcher cut black pepper coarsed and G=generous amount.
- Liquid smoke as needed
Instructions
- Trim the brisket, leaving about ¼ inch of fat cap.
- Season generously on all sides with salt and pepper.
- Preheat your oven to 290°F.
- Place brisket fat-side up on the oven.
- Cook low and slow for 10–14 hours (target internal temp: 203°F).
- Spray every 30 minutes with liquid smoke
- Wrap in butcher paper when it hits the stall (~160°F).
- Rest for at least 1 hour before slicing against the grain.