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BBQ Brisket

Texas-Style BBQ Brisket

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Prep Time 1 hour
Cook Time 8 hours
Servings: 10 people
Course: BBQ
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 Brisket. trimmed with a small layer of fat.
  • Salt. Generous amount.
  • Butcher cut black pepper coarsed and G=generous amount.
  • Liquid smoke as needed

Method
 

  1. Trim the brisket, leaving about ¼ inch of fat cap.
  2. Season generously on all sides with salt and pepper.
  3. Preheat your oven to 290°F.
  4. Place brisket fat-side up on the oven.
  5. Cook low and slow for 10–14 hours (target internal temp: 203°F).
  6. Spray every 30 minutes with liquid smoke
  7. Wrap in butcher paper when it hits the stall (~160°F).
  8. Rest for at least 1 hour before slicing against the grain.