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Tandoori marinade

Tandoori Marinade

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Prep Time 15 minutes
Course Marinades
Cuisine Asian
Servings 4 people
Calories 30 kcal

Equipment

  • 1 1/2 oz coriander/cilantro leaves chopped

Ingredients
  

  • 1 Cup Plain yogurt
  • ½ Cup Coconul milk Unsweetened
  • 1½ Lime juice Fresh
  • ½ teaspoon Chili Powder
  • 1/4 teaspoon Turmeric
  • 2 teaspoons Paprika
  • 2 Garlic cloves Minced
  • 1 tablespoon Ginger Peeled, Grated
  • 1 teaspoon Garam Masala
  • 1 tablespoon Tandoori masala
  • 1 tablespoon Fenugreek leaves Optional
  • 1 tablespoon Sugar

Instructions
 

  • combine all ingredients and set aside until ready to use.
Keyword tandoori marinade