Soy-Glazed Flank Steak
Ingredients
- 1 Flank Steak
Marinade
- 4 Gallic cloves Minced
- 1 tablespoon Ginger Peeled and minced
- 4 Scallions sliced and save the greens to garnish
- 3 tablespoons Sugar
- ½ cup Soy sauce
- ¼ cup Rice Vinegar Sweet
- 1 Lemon Juiced
- 2 tablespoon Sesame Oil
- 1 teaspoon Chili flakes Optional
Instructions
- In a bowl, whisk together soy sauce, sugar, vinegar, garlic, ginger, sesame oil, and chili flakes.
- Marinate the steak for at least 30 minutes (1-2 hours preferred).
- Preheat grill to high
- When ready to cook, brush and oil the grill grate. Place the flank steak on the hot grill until cooked to taste, 4 to 6 minutes per side for medium-rare (about 120°F on an instant-read meat thermometer). Transfer to a cutting board and let rest for 5 minutes. Cut the steak into paper-thin slices by holding the knife blade at a 45 degree angle to the top of the meat.