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Soy-Glazed Flank Steak

Soy-Glazed Flank Steak

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Prep Time 30 minutes
Cook Time 15 minutes
Servings: 4 people
Course: BBQ, Main Course
Cuisine: American, Asian
Ingredients Method

Ingredients
  

  • 1 Flank Steak
Marinade
  • 4 Gallic cloves Minced
  • 1 tablespoon Ginger Peeled and minced
  • 4 Scallions sliced and save the greens to garnish
  • 3 tablespoons Sugar
  • ½ cup Soy sauce
  • ¼ cup Rice Vinegar Sweet
  • 1 Lemon Juiced
  • 2 tablespoon Sesame Oil
  • 1 teaspoon Chili flakes Optional

Method
 

  1. In a bowl, whisk together soy sauce, sugar, vinegar, garlic, ginger, sesame oil, and chili flakes.
  2. Marinate the steak for at least 30 minutes (1-2 hours preferred).
  3. Preheat grill to high
  4. When ready to cook, brush and oil the grill grate. Place the flank steak on the hot grill until cooked to taste, 4 to 6 minutes per side for medium-rare (about 120°F on an instant-read meat thermometer). Transfer to a cutting board and let rest for 5 minutes. Cut the steak into paper-thin slices by holding the knife blade at a 45 degree angle to the top of the meat.