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Hoisin bbq sauce

Hoisin bbq
Chinese five-spice powder and hoisin sauce give this dark, thick barbecue sauce a sweet, smoky, anise-flavored finish, which makes it ideal for Asian-style barbecued ribs, spit-roasted duck
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Course: Asian, BBQ
Cuisine: American, Asian

Ingredients
  

  • ½ cup hoisin sauce
  • ½ cup ketchup
  • 3 tbsp Sriracha hot sauce
  • 1 tbsp rice vinegar
  • 2 tbsp minced ginder
  • 1 garlic cloved puree or microplane
  • 1 tsp five-spice powder

Method
 

  1. “Combine all the ingredients in a saucepan and bring slowly to a boil over medium heat. Reduce the heat slightly and gently simmer the sauce until thick and richly flavored, about 5 minutes. Transfer the sauce to clean jars and store in the refrigerator. It will keep for several months.”