Soy Glazed Halibut
Looking for an elegant seafood dish that’s simple enough for a weeknight yet impressive enough for guests? This Soy Glazed Halibut is the answer. Delicately marinated in a bold blend of garlic, ginger, cilantro, soy sauce, sesame oil, and sake or rice wine, this fish is then grilled to perfection, yielding tender, flaky meat with a savory, sweet, and aromatic glaze.
This marinade is not only packed with umami-rich flavor, but also works beautifully on other types of fish like salmon, sea bass, or tuna. The glaze caramelizes slightly during cooking, forming a delicious coating that enhances the natural richness of the fish. A quick brush of oil ensures the fish doesn’t stick and gives it a restaurant-worthy finish.
Whether you’re hosting a dinner party or craving something refined and easy, this soy glazed halibut recipe is a sure win. It’s healthy, gluten-free, and bursting with flavor — ready in under 30 minutes if marinated ahead.
Why You’ll Love This Recipe
- Big flavor with simple ingredients
- Ready to grill or pan-sear
- Packed with garlic, ginger & sesame
- Works with halibut, salmon, or cod
- Great for meal prep or entertaining
Pro Tips
- Use low-sodium soy sauce to avoid over-salting.
- Brush the glaze on twice during cooking for a lacquered finish.
- Garnish with chopped cilantro or scallions for freshness.
Serve With
- Steamed jasmine or coconut rice
- Garlic-sautéed bok choy or Chinese broccoli
- Pickled cucumbers or daikon for a fresh contrast
- Roasted sweet potatoes or sesame noodles
- A chilled glass of dry Riesling or green tea
Click here for Soy Glaze recipe!!!!
Soy Glazed Halibut
Ingredients
- 4 Halibut filets 6 to 8 ounces
- Soy glaze as needed
- cilantro Chopped for garnish
- Toasted sesame seeds for garnish
Instructions
- Sear the Fish: Heat a lightly oiled skillet over medium-high heat. Once hot, place the halibut (or desired fish fillets) presentation-side down and sear for 2–3 minutes until a golden crust forms. Flip and sear the other side for 1 minute
- Bake in the Oven: Transfer the seared fish to a preheated 450°F oven. Bake for 10–12 minutes, or until the fish is cooked through and flakes easily with a fork.
- Glaze the Fish: Remove the fish from the oven and brush a generous layer of soy-garlic glaze over the top of each fillet.
- Caramelize the Glaze: Switch your oven to broil (or increase heat to 450°F). Return the glazed fish to the oven and broil for 1–2 minutes, just until the glaze begins to bubble and caramelize. Keep a close eye to prevent burning.
- Garnish & Serve: Remove from the oven and garnish with toasted sesame seeds and chopped fresh cilantro. Serve immediately with your favorite sides.