Green Garlic Butter

Green Garlic Butter
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The Best Garlic Butter You’ll Ever Make

If you’re looking for a fresh, vibrant twist on classic garlic butter, this Green Garlic Butter is a must-try. Made with tender green garlic (or garlic scapes), fresh herbs, and rich butter, this compound butter delivers a bright, mild garlic flavor that melts beautifully over everything.

It’s lighter, fresher, and more aromatic than traditional garlic butter—perfect for spring and summer cooking.


What Is Garlic Butter?

Green garlic butter is a compound butter made using:

  • Green garlic or garlic scapes
  • Fresh herbs
  • Butter
  • Optional citrus or seasoning

Green garlic has a milder, slightly sweet flavor compared to regular garlic, making this butter more delicate and balanced.


Why You’ll Love This Recipe

Fresh, mild garlic flavor
Ready in 10 minutes
Perfect for steak, seafood & vegetables
Freezer-friendly
Restaurant-quality finish


How to Use

Place a slice over hot food and let it melt into a flavorful sauce.

Best Uses:

  • Grilled steak
  • Chicken breast or thighs
  • Salmon or shrimp
  • Roasted vegetables
  • Potatoes
  • Corn on the cob
  • Warm bread
  • Pasta finish

Flavor Variations

Extra Herbaceous

Add basil, dill, or tarragon.

Rich & Savory

Mix in grated Parmesan cheese.

Spicy Version

Add red pepper flakes.

No Scapes?

Use finely minced regular garlic (use less for balance).


Storage

Refrigerator:

  • Up to 3 months

Freezer:

  • Up to 6 months

Slice directly from frozen when needed.


Frequently Asked Questions

What it is?

Green garlic is young garlic harvested early, with a milder flavor.

What are garlic scapes?

They are the curly green shoots from garlic plants, commonly used in cooking.

Can I use regular garlic?

Yes, but use less since it’s stronger.

Can I make it ahead?

Yes—this recipe is perfect for meal prep.


Chef Tip

Blanch the garlic scapes for 30 seconds and shock in ice water for a smoother, brighter flavor before mixing into the butter.


Final Thoughts

This Garlic Butter is fresh, vibrant, and incredibly versatile. It’s the perfect way to elevate everyday meals with minimal effort while showcasing seasonal ingredients.

Green Garlic Butter

Garlic Butter
Fresh Green Garlic Butter recipe made with garlic scapes, herbs, and butter. Perfect for steak, seafood, vegetables, and bread.
Prep Time 10 minutes
Course: American
Cuisine: American

Ingredients
  

  • ½ lb unsalted butter
  • 1 bunch green garlic (about 6 stalks), trimmed, including ½ inch off the green tops, cut crosswise into very thin slices
  • ½ teaspoon kosher salt