BBQ Ribs
There’s nothing quite like fall-off-the-bone BBQ ribs. Coated in a sweet, smoky rub and slow-cooked to tender perfection, these ribs are the ultimate cookout crowd-pleaser. Whether you’re firing up the grill for a weekend feast or hosting a summer gathering, this recipe is a guaranteed hit.
What sets these BBQ ribs apart? The secret is in the rub. Our homemade BBQ dry rub is a blend of brown sugar, paprika, garlic, onion, cayenne, and a few secret spices. This mix creates a rich crust that locks in the juices and infuses every bite with deep, smoky flavor.
Start by generously coating your pork ribs with our BBQ Rub and letting them marinate for a few hours—or overnight if you have the time. Then, slow-cook them on the grill or in the oven, covered in foil, until they’re fall-apart tender. Finish by brushing on your favorite BBQ sauce and letting it caramelize over direct heat. You’ll get that perfect sticky glaze with crispy edges and juicy meat inside.
Why You’ll Love These BBQ Ribs
- Bold, smoky flavor from homemade BBQ rub
- Tender meat that pulls clean from the bone
- Perfect for weekend grilling or summer gatherings
- Easily adaptable for oven or smoker
Pro Tips
- Marinate your ribs overnight for maximum flavor
- Use a water pan in your grill for extra moisture
- Wrap in foil during cooking to retain tenderness
- Finish uncovered to crisp up the bark
Pair with creamy coleslaw, baked beans, cornbread, or grilled corn for a complete BBQ spread that screams summer.
BBQ ribs
Ingredients
- 1 Rack of pork ribs
- BBQ Rub As needed
- Liquid smoke As needed
Instructions
- Preheat the oven to 290°F (143°C). Line a baking sheet with foil and place a wire rack on top. Lay the ribs on the rack, meat-side up.
- Remove the membrane from the back of the ribs for more tender results. Pat the ribs dry with paper towels.
- Generously coat the ribs with your homemade BBQ Rub, making sure to cover both sides evenly. Let them sit at room temperature for 30 minutes, or refrigerate for up to 12 hours for deeper flavor.
- Bake for 3 hours, or until the ribs are tender and pull apart easily.
- Spray or Baste with liquid smoke every 30 minutes.
- Brush with your favorite BBQ sauce (optional). Broil for 5 minutes, or grill on medium-high heat, until the sauce is caramelized and sticky.
- Rest for 10 minutes before slicing. Serve with extra sauce and your favorite BBQ sides.