Recipe Blog
These Asian Baby Back Ribs are sticky, savory, and fall-off-the-bone tender—everything you want in a rib with a bold Southeast Asian twist. Marinated in a fragrant blend of lemongrass, garlic, ginger, Thai chiles, and cilantro, the ribs soak up intense flavor before being grilled low …
Peking Duck Rolls take everything you love about the iconic Chinese dish and wrap it into a compact, flavor-packed bite. With crispy roasted duck, sweet hoisin sauce, fresh cucumber, and scallions all rolled into a delicate pancake or wrap, this dish delivers the perfect combination …
Peking Duck is one of the most celebrated dishes in Chinese cuisine—famous for its ultra-crispy skin, rich flavor, and elegant presentation. Originally from Beijing, this dish turns a whole duck into a feast of textures and tastes, where the crisp skin is just as prized …
If you’re looking for a marinade that brings sweet, salty, and umami flavors together in perfect harmony, this Soy-Glaze Marinade is it. It’s the kind of sauce that turns even the most basic proteins—like flank steak, chicken, or tofu—into something crave-worthy and unforgettable. At its …
Few dishes strike the perfect balance between fast and flavorful quite like soy-glazed flank steak. Marinated in a bold mix of soy sauce, garlic, ginger, and brown sugar, this steak delivers umami-packed flavor in every bite. It’s ideal for weeknight dinners, weekend grilling, or slicing …
Looking to add bold, authentic Indian flavor to your grilled meats or vegetables? This Tandoori Marinade is your go-to base for countless delicious dishes — from shrimp and chicken to paneer and veggies. Inspired by the rich culinary traditions of India, this marinade is made …
Shrimp Tandoori Skewers (Easy & Flavor-Packed!) If you’re searching for a bold, flavorful seafood recipe that’s quick to prepare and guaranteed to impress, these Shrimp Tandoori Skewers are a must-try. Inspired by traditional Indian tandoori flavors, this dish features juicy shrimp marinated in a vibrant …