Shrimp Tandoori
Shrimp Tandoori Skewers (Easy & Flavor-Packed!)
If you’re searching for a bold, flavorful seafood recipe that’s quick to prepare and guaranteed to impress, these Shrimp Tandoori Skewers are a must-try. Inspired by traditional Indian tandoori flavors, this dish features juicy shrimp marinated in a vibrant blend of yogurt, coconut milk, fresh herbs, and warming spices like turmeric, paprika, and cayenne. Grilled to perfection, the shrimp are slightly charred on the outside and tender on the inside, creating a mouthwatering balance of heat, tang, and smokiness.
This shrimp tandoori recipe is perfect for just about any occasion — whether you’re firing up the grill for a weeknight dinner, planning a backyard BBQ, or prepping for a party. It’s naturally gluten-free, low in carbs, and high in lean protein, making it a great option for those following a healthy eating plan.
Why You’ll Love This Shrimp Tandoori Recipe
- Just 15 minutes of hands-on prep.
- Packed with bold Indian-inspired flavor.
- Clean and nutritious: high-protein, low-carb, and gluten-free.
- Perfect for entertaining, meal prep, or a quick dinner.
- Delicious on its own or served with rice, naan, or a crisp salad.
Pro Tips
- Use metal skewers or soak wooden skewers in water before grilling to prevent burning.
- For the best flavor, marinate the shrimp for 4–6 hours — but even 1 hour works in a pinch!
- Serve with lime wedges, raita, or a fresh cucumber-mint salad to balance the spice.
Shrimp Tandoori Skewers
Ingredients
- 1 cup Yogurt plain
- 1/2 cup coconut milk unsweetened
- 1 1/2 floz lime juice fresh
- 1/2 tsp cayenne pepper
- 1/4 tsp turmeric
- 2 tsp paprika
- 2 cloves garlic finely minced
- 1 tbsp ginger fresh, grated
- 1 1/2 oz cilantro/ coriander leaves chopped
- 2 lbs Shrimp raw, peeled, deveined.
Instructions
- Marinate for 4 to 6 hours.
- Place 4 shrimps on each skewers
- Grill 2 to 3 minutes per side
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