Chipotle BBQ Rub
Ready to turn up the heat on your next cookout? This Chipotle BBQ Rub brings a smoky punch and a spicy kick to anything you toss on the grill. Made with ground chipotle chili, smoked paprika, and a touch of brown sugar, this rub is the perfect balance of heat, sweet, and savory.
It’s designed for serious flavor lovers — think fall-off-the-bone ribs, juicy grilled chicken, or flame-kissed veggies with a bold Southwest twist. Whether you’re slow-smoking pork shoulder or pan-searing tofu, this spice blend transforms basic ingredients into BBQ magic.
Why You’ll Love This Chipotle BBQ Rub
- Bold chipotle heat with deep, smoky flavor
- Works on beef, chicken, pork, or roasted vegetables
- Perfect for grilling, roasting, or even dry-brining
- Made from simple pantry spices
- Ready in 5 minutes and stores for months
How to Use It
Rub this generously over your meat or veggies before cooking. Add a little oil or mustard to help it stick and form a delicious crust on the grill or smoker. For ribs or chicken, apply at least 30 minutes before cooking — or better yet, marinate overnight in the fridge.
This rub also works great in pulled pork sandwiches, sprinkled on sweet potatoes, or as a smoky boost in chili or baked beans.
Pro Tips
- Add ½ tsp cocoa powder for an extra smoky layer
- Store in an airtight jar for up to 6 months
- Use as a seasoning base for chipotle BBQ sauce or mayo
- Mix into ground beef for smoky burgers with a kick
Chipotle BBQ Rub
Ingredients
- 1 tablespoon Chipotle Chili Powder
- 2 tbsp ground black peppercorns
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- ½ tablespoon ground yellow mustard
- ¼ cup chili powder
- 2 tablespoon brown sugar
- 1 tablespoon Granulated Garlic
- 1 tablespoon Granulated Onion
- 1 tablespoon Oregano
Instructions
- Place all the ingredients in a bowl and mix in throughly.
- Store the rub in an airtight jar away from heat and light; it will keep for at least 6 months.