Basic Brine

Basic Brine

Brining is one of the simplest ways to guarantee juicy, flavorful meat every time you cook. This basic brine recipe uses salt, sugar, and aromatics to deeply season your protein and help it retain moisture, making it ideal for roasting, grilling, or frying. At its 

Lamb Kebabs

Lamb Kebabs

Ground lamb kebabs are a juicy, flavor-packed staple of Middle Eastern and Mediterranean cuisine. Made with minced lamb, garlic, onion, warm spices, and herbs like parsley or mint, these kebabs are shaped onto skewers and grilled or broiled until charred and smoky on the outside, 

Asian Baby Back Ribs

Asian Baby Back Ribs

These Asian Baby Back Ribs are sticky, savory, and fall-off-the-bone tender—everything you want in a rib with a bold Southeast Asian twist. Marinated in a fragrant blend of lemongrass, garlic, ginger, Thai chiles, and cilantro, the ribs soak up intense flavor before being grilled low 

Peking Duck Rolls (Crispy, Savory & Perfectly Balanced)

Peking Duck Rolls (Crispy, Savory & Perfectly Balanced)

Peking Duck Rolls take everything you love about the iconic Chinese dish and wrap it into a compact, flavor-packed bite. With crispy roasted duck, sweet hoisin sauce, fresh cucumber, and scallions all rolled into a delicate pancake or wrap, this dish delivers the perfect combination 

Chicken Yakitori

Chicken Yakitori

Chicken Yakitori is a beloved Japanese street food that transforms simple ingredients into something truly irresistible. Made with bite-sized pieces of chicken threaded onto skewers—often alternating with tender green onion (negi)—then grilled over an open flame and glazed in a sweet, salty, umami-rich tare sauce, 

Jerk Pork

Jerk Pork

If you’re craving big flavor and tropical vibes, Jamaican Jerk Pork is the answer. This island classic is known for its deep smoky heat, vibrant spices, and tender, juicy meat that’s grilled to perfection. Marinated in a fiery blend of scallions, thyme, allspice, garlic, ginger, 

BBQ Ribs

BBQ Ribs

There’s nothing quite like fall-off-the-bone BBQ ribs. Coated in a sweet, smoky rub and slow-cooked to tender perfection, these ribs are the ultimate cookout crowd-pleaser. Whether you’re firing up the grill for a weekend feast or hosting a summer gathering, this recipe is a guaranteed 

Soy-Glazed Flank Steak (Savory, Tender & Umami-Rich)

Soy-Glazed Flank Steak (Savory, Tender & Umami-Rich)

Few dishes strike the perfect balance between fast and flavorful quite like soy-glazed flank steak. Marinated in a bold mix of soy sauce, garlic, ginger, and brown sugar, this steak delivers umami-packed flavor in every bite. It’s ideal for weeknight dinners, weekend grilling, or slicing 

Chimichurri (Classic)

Chimichurri (Classic)

Looking to elevate your grilled meats with something fresh, bold, and bursting with flavor? Chimichurri is the answer. This vibrant Argentinian sauce is made with fresh parsley, garlic, olive oil, vinegar, and a touch of chili for heat. It’s bright, tangy, and aromatic — and 

Chipotle BBQ Rub

Chipotle BBQ Rub

Ready to turn up the heat on your next cookout? This Chipotle BBQ Rub brings a smoky punch and a spicy kick to anything you toss on the grill. Made with ground chipotle chili, smoked paprika, and a touch of brown sugar, this rub is