BBQ Rub (Smoky, Sweet & Perfectly, Homemade)
How to Use This Homemade BBQ Rub
This BBQ rub is incredibly versatile. You can use it on just about anything you’re grilling, roasting, or even baking. Rub it generously over ribs or pork shoulder before smoking. Coat chicken thighs or wings before grilling. Sprinkle it over tofu or veggies before tossing them in the oven. It creates a beautiful crust that adds texture, caramelization, and irresistible flavor.
You can also use it as a seasoning boost for burgers, beans, or even popcorn—yes, it’s that good. If you’re doing a low-and-slow BBQ cookout, this rub helps create that signature “bark” that pitmasters love. Want something spicier? Just add more cayenne or a pinch of chili powder. Prefer it sweeter? Bump up the brown sugar. It’s easy to make this your signature rub.
Storage Tips
Store your homemade BBQ rub in an airtight container or spice jar in a cool, dry place. It stays fresh for at least 3 months (if it lasts that long). Label the jar with the date and name—it’s especially helpful if you’re building out your own spice cabinet.
This recipe makes enough to coat a few racks of ribs or a whole chicken, but you can easily double or triple the batch to keep on hand all grilling season long.
Why You’ll Love This BBQ Rub
- Bold, balanced flavor – smoky, sweet, salty, and just the right kick
- All-purpose – works on everything from ribs and brisket to tofu and sweet potatoes
- Made with pantry staples – no fancy ingredients needed
- Quick to make – 5 minutes and done
- Great for gifts or meal prep – jar it up and store for whenever you fire up the grill
How to Use It
- Rub generously on meat (or veggies) before grilling or roasting
- Combine with olive oil or mustard to create a paste for better adhesion
- Store in an airtight container for up to 6 months in a cool, dry place
Pro Tips
- Apply at least 30 minutes before cooking for deeper flavor
- For ribs or pulled pork, use this rub as the base, then layer with BBQ sauce during the final minutes of grilling
- Add a teaspoon of instant coffee or cocoa powder for an extra smoky undertone
BBQ Rub
Ingredients
- 1/4 cup Paprika or 4 tablespoons
- 2 tablespoons Chili powder
- 1/4 cup Light brown sugar
- 3 tablespoons Black pepper
- 3 tablespoons Salt
- 1.5 teaspoons Granulated Garlic
- 1 teaspoons Granulated onion
- 1 teaspoons celery seeds
- 1 teaspoons celery salt
Instructions
- Combine all ingredients in a mixing bowl and stir to mix
- store is an airtight container for up to 6 months
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